Beef Stew in High Heels

Sounds messy, right? But what I’m talking about here is a dressed-up version of beef stew. Akin to boeuf bourguignon, this rendition is miraculously simple and fast, and, per our method in this book, made in one pan. I call for those cute little baby onions (frozen, of course), which are the foundation of the traditional mélange of peas, carrots, red wine, and cubed sirloin, all held together in a lightly thickened sauce so good you will want to swipe up every last drop with a piece of bagu