Veal Piccata with Brussels Sprout Hash and Apples

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

By Carla Snyder

Published 2013

  • About

If you’ve ever wondered how cookbook authors come up with recipes, here goes: We love Brussels sprouts at our house, but they aren’t a “quick sauté” kind of vegetable . . . that is, unless you slice them down into whisper-thin slivers of cabbage confetti. I’ll call it . . . Brussels Sprout Hash. And something sweet and tart would give it a lift—how about a diced apple? And I want to keep the veal simple and not dust it with flour (it makes such a mess)—just salt and pepper and a quick tw