Veal Rolls with Currants, Pine Nuts, and Parmesan Polenta Stacks

Little veal rolls stuffed with currants, parsley, Parmesan cheese, pine nuts, and bread crumbs are almost too delicious to make for Wednesday night. They shout, “It’s time to party and have fun!” I love the textures in this meal, from the stuffing with a mix of crunch and creamy to the polenta rounds with their soft insides and crunchy fried exteriors. Maybe it’s too early in the week to party, but at the very least, you can have a party in your mouth.