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2
Easy
50 min
By Carla Snyder
Published 2013
This frittata is special because of all the lovely green asparagus, chunks of sweet red pepper, and tender potato, making this dish a perfect springtime dinner option. My take on the frittata: lots of veggies on the inside with just enough egg to bind it all together. And cheese, of course. We couldn’t forget the cheese.
Preheat the broiler with the rack in the second position from the top.
In a medium bowl, whisk together the eggs, milk, ½ tsp salt, a few grinds of pepper, the nutmeg, and cayenne.
In a