Fluffy Spring Frittata with Asparagus, Bell Peppers, and Gruyère

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

By Carla Snyder

Published 2013

  • About

This frittata is special because of all the lovely green asparagus, chunks of sweet red pepper, and tender potato, making this dish a perfect springtime dinner option. My take on the frittata: lots of veggies on the inside with just enough egg to bind it all together. And cheese, of course. We couldn’t forget the cheese.

Ingredients

  • 6 large eggs
  • 2 tbsp milk or water
  • Salt and Freshly ground black pepper

Method

  1. Preheat the broiler with the rack in the second position from the top.

  2. In a medium bowl, whisk together the eggs, milk, ½ tsp salt, a few grinds of pepper, the nutmeg, and cayenne.

  3. In a 12-in/30.5-