Winter Frittata with Escarole, Bacon, and Feta Cheese

The frittata has been relegated to the breakfast and lunch scene for too long. It’s one of the easiest, fastest, and most filling meals going. The secret to making a frittata a complete meal is to fill it up with lots of great-tasting vegetables. Whatever floats your boat—just load the pan with veggies and cook them until tender. This one is full of greens, bacon, and salty feta cheese. It just might be my favorite. We sometimes have a slice of frittata left over. Just refrigerate it until