Turkey Tonkatsu with Cabbage, Portobellos, and Pickled Ginger

Tonkatsu is a popular Japanese dish of breaded and deep-fried cutlet—kind of a Japanese schnitzel, if you will. A dip into mustard-flavored egg and extra-flaky panko bread crumbs and a quick sauté in sizzling hot pan renders the turkey crispy, tender, and full of flavor. Traditionally served with raw cabbage and pickled vegetables, this version of tonkatsu includes sautéed portobello mushrooms and napa cabbage laced with soy and pickled ginger . . . just enough to keep the Jap