Balsamic Turkey with Artichokes and Eggplant Caponata

Caponata is a Sicilian vegetable dish containing eggplant, capers, olives, garlic, and onion. Traditionally, caponata is served as a dip, but it also makes a delicious side dish. The addition of vinegar, raisins, and honey makes it sweet and tart as well as earthy and salty—there’s just a whole lot of flavor going on. The balsamic-glazed turkey cutlet in this recipe is topped with marinated artichoke hearts and Parmesan cheese, and may well remind you of that cheesy artichoke dip you