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2
Easy
45 min
By Carla Snyder
Published 2013
There are few dinners as satisfying as a warm and spicy chili on a cold and stormy night. This is a “white” chili, composed around ground turkey and juicy kernels of corn and thickened with mashed cannellini beans and a fresh poblano pepper for just a touch of heat. The spice blend is light but flavorful, with ample cumin, fragrant cinnamon, and a touch of clove for good measure. Topping off the bowl with a generous helping of queso fresco really takes you south of the border, but fa