Turkey Chili with Poblano and Queso Fresco

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

By Carla Snyder

Published 2013

  • About

There are few dinners as satisfying as a warm and spicy chili on a cold and stormy night. This is a “white” chili, composed around ground turkey and juicy kernels of corn and thickened with mashed cannellini beans and a fresh poblano pepper for just a touch of heat. The spice blend is light but flavorful, with ample cumin, fragrant cinnamon, and a touch of clove for good measure. Topping off the bowl with a generous helping of queso fresco really takes you south of the border, but fa