Name: Herbed Chicken Paillards with Zucchini Pancakes and Cherry Tomato Pan Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: Serves 2
Cuisine: French
Ingredients: 2 tbsp olive oil; 2 cups/340 g cherry tomatoes; 2 tbsp unsalted butter, at room temperature; 1 large egg; 2 boneless, skinless chicken breast halves, pounded to a ½-in/12-mm thickness (see “It’s that easy,”); 1 green onion, white and tender green parts, thinly sliced; 2 garlic cloves, minced; 2 tbsp minced fresh flat-leaf parsley, plus 2 tsp; Salt and Freshly ground black pepper; ½ cup/55 g panko bread crumbs; 1 medium zucchini, grated; 1 tbsp minced fresh oregano

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 10

Appears in

One Pan, Two Plates

By Carla Snyder

Published 2013

About

The term paillard is just shorthand (well, and French) for boneless, skinless chicken breast. Perfectly sautéed and juicy, these chicken breasts are greatly enhanced by the addition of crispy green zucchini pancakes and a freshly sautéed cherry tomato pan sauce enriched with just a touch of butter. Simple, simple, simple. Good, good, good.