Herbed Chicken Paillards with Zucchini Pancakes and Cherry Tomato Pan Sauce

Name: Herbed Chicken Paillards with Zucchini Pancakes and Cherry Tomato Pan Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: Serves 2
Cuisine: French
Ingredients: 2 tbsp minced fresh flat-leaf parsley, plus 2 tsp; 2 tbsp olive oil; 2 boneless, skinless chicken breast halves, pounded to a ½-in/12-mm thickness (see “It’s that easy,”); 1 tbsp minced fresh oregano; 2 tbsp unsalted butter, at room temperature; 1 large egg; ½ cup/55 g panko bread crumbs; Salt and Freshly ground black pepper; 2 garlic cloves, minced; 1 green onion, white and tender green parts, thinly sliced; 1 medium zucchini, grated; 2 cups/340 g cherry tomatoes

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 10

Appears in

One Pan, Two Plates

By Carla Snyder

Published 2013

About

The term paillard is just shorthand (well, and French) for boneless, skinless chicken breast. Perfectly sautéed and juicy, these chicken breasts are greatly enhanced by the addition of crispy green zucchini pancakes and a freshly sautéed cherry tomato pan sauce enriched with just a touch of butter. Simple, simple, simple. Good, good, good.

Ingredients

Europe
France
Dinner
Mediterranean

Ingredients

Method