Yellow Curry Chicken with Green Beans and Potatoes

I love the sweet-hot-spicy-rich flavor of curries. Since yellow curry traditionally has less heat than a red or green one, it’s the perfect Indian dish for spice newbies or those who are sensitive to the heat of chiles. But don’t let this dish’s mild manner fool you. It really satisfies with the fresh flavors of garlic, ginger, coriander, cumin, turmeric, and cinnamon, and will wow you in a way that a jar of packaged curry powder never could.