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2
Easy
55 min
By Carla Snyder
Published 2013
There’s so much to love about this dish. It’s full of colorful and healthful vegetables, and the rich coconut milk-based sauce is balanced by the flavors of lemongrass, brown sugar, fish sauce, and red curry paste. Curries can be complicated to make just because they have lots of ingredients, so I trimmed the list to only the major players. You could make a more complicated curry, but why would you when this one is so delicious?