Thai Red Curry Chicken with Bell Peppers and Broccoli

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

By Carla Snyder

Published 2013

  • About

There’s so much to love about this dish. It’s full of colorful and healthful vegetables, and the rich coconut milk-based sauce is balanced by the flavors of lemongrass, brown sugar, fish sauce, and red curry paste. Curries can be complicated to make just because they have lots of ingredients, so I trimmed the list to only the major players. You could make a more complicated curry, but why would you when this one is so delicious?