Buffaloed Chicken Legs with Braised Celery and Roquefort Smashed Potatoes

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 10

Appears in
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

By Carla Snyder

Published 2013

  • About

There are times when a Buffalo chicken wing is the perfect snack: during a championship game, wing in one hand, beer in the other, and you just don’t care how messy your fingers, face, and clothing get. But I say a Buffalo chicken leg is the perfect dinner. The legs are all zesty and zippy with hot sauce, and when paired up with braised celery and tangy Roquefort smashed fingerling potatoes they are a delicious play on that classic nosh. And the bonus? No messy fingers. Just add knif