Prosciutto-Wrapped Salmon with Corn and Poblano Succotash

There are few food combos as apt as salmon and corn. Especially when paired with a little air-dried ham, spicy chile, and a touch of cream. You’ll love how the prosciutto “shrink-wraps” to the fish and lends its smoky, salty flavor to the creamy corn and chile that lie beneath. This dish is so simple and delicious, you might find yourself doubling the recipe to serve to company next Saturday night. But let them think you slaved in the kitchen for hours. They don’t need to know how easy it w