Name: Miso-Glazed Cod with Wilted Asian Red Cabbage Slaw
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: Serves 2
Ingredients: 1 tsp soy sauce; 3 tbsp rice vinegar (not seasoned); 1 tbsp white miso; 2 tsp brown sugar; Two 6-oz/170-g cod fillets; Freshly ground black pepper; Salt; 1 tbsp vegetable oil, plus 2 tsp; 1 Granny Smith apple, scrubbed, cored, and cut into matchsticks; 2 green onions, white and tender green parts, thinly sliced; 1 large carrot, peeled and cut into matchsticks; ½ cup/70 g peanuts; 1 tbsp dry white wine; ½ cup/15 g chopped fresh cilantro; 1 seeded and minced serrano chile, seeds reserved; 2 cups/225 g very thinly sliced red cabbage

Preparation info

Serves
2

Difficulty
Easy
Ready in
55 min

Appears in

One Pan, Two Plates

By Carla Snyder

Published 2013

About

We all have times when we want a simple, light meal with clean, fresh flavors, and this is a meal for those times. Blending up the miso glaze is a snap, and it flavors the flaky cod almost effortlessly with just the right mix of savory and salt. The crunchy slaw is really the star of this show, featuring colorful red cabbage, carrot, tart apple, and peanuts, tossed with rice vinegar, brown sugar, and salt. You asked for it, here it is: light, healthful, and delicious, all in 30 minutes.