Miso-Glazed Cod with Wilted Asian Red Cabbage Slaw

We all have times when we want a simple, light meal with clean, fresh flavors, and this is a meal for those times. Blending up the miso glaze is a snap, and it flavors the flaky cod almost effortlessly with just the right mix of savory and salt. The crunchy slaw is really the star of this show, featuring colorful red cabbage, carrot, tart apple, and peanuts, tossed with rice vinegar, brown sugar, and salt. You asked for it, here it is: light, healthful, and delicious, all in 30 minutes.