Black Cod Fillets poached in Five-Spice Broth with Baby Bok Choy and Udon

I could eat a meal like this almost every night. It’s light and fresh, with vegetables and flaky fish poached in a perfumed broth. Five-spice powder is a Chinese spice blend combining equal parts cinnamon, star anise, clove, fennel, and Szechuan peppercorns, and can be found these days in most well-stocked grocery stores. A spa meal without the sacrifice, the chewy udon noodles and bok choy soak up that brothy flavor and round out this quick meal perfectly. Who said eating well was hard wor