Poached Halibut with Chive Gremolata, Brussels Sprouts, and Butter Bean Mash

If you’re looking for a healthful, low-fat dinner that just about cooks all by itself, look no further. The meal starts off with poached halibut and a lemon, garlic, and chive gremolata topping that sets it off simply and flavorfully. I love butter beans and never get over the ease of opening up a can of these creamy beauties to act as a starchy base for the fish, Brussels sprouts, and broth. It is possible to eat food that’s healthful, easy to cook, and delicious at the same time. W