Catfish Tacos with Chipotle Slaw

Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

By Carla Snyder

Published 2013

  • About

My siblings and I used to fish for catfish in the Ohio River when we were kids. As soon as we caught them, we’d throw them back into the murky waters, waiting for the next “big one” to take the line. Today catfish are farm-raised, and these delicious fish are perfect for fish tacos because they’re firm and hold their shape. The crunch and smoky spice of the red-and-white chipotle slaw is my favorite filling to go with these crispy fillets all wrapped up in a warm tortilla. No need to drop a