Scallops and Asian Noodle Salad with Spicy Lime Sauce

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

By Carla Snyder

Published 2013

  • About

The more I work with rice-stick noodles, the more I love them. They’re just so darn versatile. But, really, in this recipe the noodles are merely a vehicle for the limy sauce, crunchy vegetables, and chopped herbs. Did I mention the peanuts? Oh, and how about the scallops . . . cooked to a perfect crispy brown on the outside, but tender and silky on the inside. Oh, yeah, there’s a lot more going on here than just noodles.