Cream of Tomato Bisque with Toasted Cheddar and Apple Sandwich

Name: Cream of Tomato Bisque with Toasted Cheddar and Apple Sandwich
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 Tbsp minced fresh flat-leaf parsley; Kosher salt and Freshly ground black pepper; Kosher salt and Freshly ground black pepper; 1 cup [240 ml] vegetable broth; ½ cup [120 ml] half-and-half; 1/4 cup [60 ml] white wine; Two 15- oz [425- g] cans crushed tomatoes; 2 Tbsp grainy Dijon mustard; 2 Tbsp mayonnaise; Thin slices from 1 crisp apple such as Braeburn, Honeycrisp, or Gala; Thin slices from 1 crisp apple such as Braeburn, Honeycrisp, or Gala; 4 slices sourdough bread; 1 garlic clove, minced; 1 small onion, diced; ½ tsp dried oregano; ½ tsp dried basil; Thin slices from 1 crisp apple such as Braeburn, Honeycrisp, or Gala; Thin slices from 1 crisp apple such as Braeburn, Honeycrisp, or Gala; 2 Tbsp olive oil; 2 oz [55 g] sharp Cheddar cheese, thinly sliced

Preparation info

Serves
2

Difficulty
Easy
Ready in
55 min

Appears in

One Pan, Two Plates Vegetarian Suppers

By Carla Snyder

Published 2016

About

As a nod to your six-year-old self, creamy tomato soup with a toasted, cheesy sandwich is a heavenly meal when you need a little weeknight pampering. Few would deny the charmed memory of Campbell’s tomato soup and mom’s toasted Velveeta-stuffed Wonder bread (triple-brand callout alert), but somehow this grown-up version is, um, waaaaay more delish. Better cheese and bread and a crispy apple elevate the sandwich, and a little wine spikes the soup. Mom would definitely approve.

Ingredients

Supper
Dinner
Soup
Spring
Autumn
Vegetarian

Cream of Tomato Bisque with Toasted Cheddar and Apple Sandwich

Ingredients

Method

Photos