Chunky White Bean Soup with Green Beans and Rosemary-Garlic Croutons

Preparation info
  • Serves


    • Difficulty


    • Ready in

      55 min

Appears in
One Pan, Two Plates Vegetarian Suppers

By Carla Snyder

Published 2016

  • About

When I’m looking for a fast and fresh dinner, I look to soups like this one, which is chock-full of creamy canned beans but with a dose of fresh green beans to make it more appealing and colorful. Rosemary-garlic croutons round out this bowl so that it’s a complete meal; but let’s face it, garlicky toasted bread could make just about anything taste delicious.