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2
Easy
50 min
By Carla Snyder
Published 2016
Rajma is a classic Indian kidney bean curry with tomato, onion, and lots of spices. The deep, dark kidney beans infused with garlic, ginger, cinnamon, coriander, and turmeric is a perfect example of how a really simple dish can deliver remarkably complex flavors. This is a celebratory meal, but don’t wait for a special occasion to make it.
