Potato Frittata à l’Indienne

This frittata emigrates from Italy to India with a side trip to France by including vadouvan, a French-inspired curry powder. I’ve kept it simple with only potatoes in the filling, but the taste is anything but. Don’t let the vadouvan scare you away from this recipe. Any curry powder will do, though the vadouvan is pretty special. Look for it online and order a jar. You won’t be sorry.