Bibimbap with Fried Egg

Bibimbap (BEE-bim-bop) is a delicious Korean dish of rice, sautéed vegetables, fried egg, spicy chile sauce, and kimchi. Gochujang is a chile sauce; and though it may take a trip to your Asian market to find it, you’ll be so glad to have this flavorful condiment in your fridge the next time you want to make a tasty barbecue sauce or glaze. Traditionally, the vegetables in bibimbap are cooked separately and arranged beautifully on top of the rice, but I think you’ll appreciate the time-savin