Moussaka

Where I come from, moussaka is what you make in the late summer when all the neighbors’ gardens are prolific with eggplant, zucchini, and tomatoes. I like to serve this homey dish hot or at room temperature and pile it on top of toasted country-style bread. The Kefalotyri is a hard sheep’s-milk cheese from Greece. It can be difficult to find, but Parmesan is a great substitute.