Vadouvan-Spiced Cabbage with Tofu

Name: Vadouvan-Spiced Cabbage with Tofu
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: Serves 2
Ingredients: ½ cup [70 g] all-purpose flour; 2 Tbsp unsalted butter; 2 Tbsp vegetable oil; 6 oz [170 g] firm tofu, cut in half and then into ¼-in [6-mm] slices, patted dry; 6 oz [170 g] firm tofu, cut in half and then into ¼-in [6-mm] slices, patted dry; One 2- in [5- cm] knob fresh ginger, peeled and minced; 2 tsp vadouvan or curry powder; 1 small onion, thinly sliced; 2 garlic cloves, minced; 1 small head cabbage, cored and thinly sliced; Kosher salt; 2 tsp vadouvan or curry powder; ¼ tsp red pepper flakes; ¼ cup [30 g] chopped salted almonds; 1 Tbsp minced fresh flat-leaf parsley; ½ cup [70 g] frozen peas, thawed; Freshly ground black pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
55 min

Appears in

One Pan, Two Plates Vegetarian Suppers

By Carla Snyder

Published 2016

About

I am a cabbage lover. I admit it, freely. I love cabbage cooked many ways, but it’s especially tasty when flavored with vadouvan, crunchy almonds, and browned tofu. Even if cabbage has never been your favorite vegetable, you’ll be amazed at how delicious it can be when sautéed with onion, garlic, spices, and ginger.

Ingredients

½ cup [70 g] all-purpose flour
6 oz [170

Dinner
Supper
Summer
Spring
Vegetarian

Method

Put the flour in a shallow bowl. Dredge the tofu in the flour and shake off the excess.
Heat a 12-in [30.5-cm] skillet over medium-high heat, and add the vegetable oil. When the oil shimmers, add the tofu and cook until lightly golden on both sides, about 4 minutes. Transfer the tofu to a paper towel–lined plate.
Melt the butter in the hot pan. When t

Ingredients

Method

Photos