Baked Sweet Potatoes with Black Beans and Spinach

Name: Baked Sweet Potatoes with Black Beans and Spinach
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: Serves 2
Ingredients: Kosher salt and Freshly ground black pepper; 1 cup [220 g] canned black beans, drained and rinsed; 1 cup [140 g] grape tomatoes, halved; 5 oz [140 g] baby spinach; 1 garlic clove, minced; 2 green onions, white and green parts, thinly sliced; 2 Tbsp olive oil; 2 large sweet potatoes; 2 Tbsp minced fresh cilantro; 2 tsp fresh lemon juice; Kosher salt and Freshly ground black pepper

Preparation info

Serves
2

Difficulty
Easy
Ready in
1 hr 5

Appears in

One Pan, Two Plates Vegetarian Suppers

By Carla Snyder

Published 2016

About

Okay, I know. A baked sweet potato for dinner isn’t really dinner. But when you add black beans, along with spinach and sweet-tart grape tomatoes, it becomes a meal. If you haven’t had a baked sweet potato in a while, you might have forgotten how good it can taste. Trust me, you’ll remember quickly.

Ingredients

2 large sweet potatoes
2 Tbsp olive oil
2 green onions, white and green parts, thi

Supper
Dinner
Gluten-free
Vegan
Summer
Autumn
Winter
Spring

Method

Preheat the oven to 375°F [190°C].
Rub the sweet potatoes with 1 Tbsp of the olive oil. Poke the potatoes with a fork in a few places so that steam can escape.
Heat a 12-in [30.5 cm] oven-safe skillet over medium-high heat. When the skillet i

Ingredients

Method

Photos