Celery Root and Yukon Gold Gratin with Swiss Chard and Gorgonzola

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 30

Appears in
One Pan, Two Plates Vegetarian Suppers

By Carla Snyder

Published 2016

  • About

If you’ve never combined celery root with potatoes, you’re in for a treat. The celery-like herbal notes from the knobby root elevate this potato dish to a new level, and the Swiss chard adds a welcome touch of green. While tasty, the greens also cut the richness of the dish just enough to ease any guilt you may have for eating something so delicious on a work night.