Tabbouleh with Pomegranate

Loads of fresh herbs and wholesome grains are what make this light salad so appealing. If you’re not familiar with bulgur, it’s toasted cracked wheat that plumps up in hot water in a matter of minutes, which makes this salad perfect for a last-minute dinner. Try eating it as they do in Lebanon, by scooping it up with crisp romaine lettuce leaves.