Tuscan White Bean Salad with Sweet Potato and Lemon Vinaigrette

Crunchy romaine, creamy white beans, roasted sweet potato, salty Parmesan, and tart dressing—all tossed together in a little more than 30 minutes—makes this dinner hit all the right notes no matter what the season. If you’ve made a few dishes from this chapter already, I know you’re loving the ease of pulling out a can of beans and dressing them up with some fresh vegetables. Dinner has never been so easy and light, yet filling.