Linguine with Ricotta, Zucchini, Sun-Dried Tomato, and Lemon

Preparation info
  • Serves


    • Difficulty


    • Ready in

      50 min

Appears in
One Pan, Two Plates Vegetarian Suppers

By Carla Snyder

Published 2016

  • About

Just like Norma Desmond, ricotta cheese is waiting for its close-up. After all, it’s creamy, rich, and delicious just the way it is. All you have to do is toss it with hot pasta and punchy sun-dried tomatoes and you have a vegetarian noodle dish to rival pasta carbonara. Why didn’t we think of this sooner? Prep the ingredients while the pasta is cooking, and this dish becomes one of the speediest in the book.