Linguine with Ricotta, Zucchini, Sun-Dried Tomato, and Lemon

Just like Norma Desmond, ricotta cheese is waiting for its close-up. After all, it’s creamy, rich, and delicious just the way it is. All you have to do is toss it with hot pasta and punchy sun-dried tomatoes and you have a vegetarian noodle dish to rival pasta carbonara. Why didn’t we think of this sooner? Prep the ingredients while the pasta is cooking, and this dish becomes one of the speediest in the book.