Gnocchi with Wild Mushrooms and Edamame

Preparation info
  • Serves


    • Difficulty


    • Ready in

      1 hr 20

Appears in
One Pan, Two Plates Vegetarian Suppers

By Carla Snyder

Published 2016

  • About

Eating gnocchi (NYOK-kee) in a restaurant is usually hit or miss. The little pasta pillows are either fabulous or terrible, fluffy as a cloud or dense as stone. Take control of your gnocchi cravings and make these tender pillows of deliciousness the next time you need some carbo love. With meaty wild mushrooms and bright green edamame for protein, this dinner looks as good as it tastes.