Fig Pizza with Brie and Arugula

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
One Pan, Two Plates Vegetarian Suppers

By Carla Snyder

Published 2016

  • About

My husband didn’t quite know what to think about this pizza and salad combo at first, but after a few bites he totally got it. Crispy pizza with sweet figs, Brie, and a little red onion topped with an herbal salad and a sprinkle of Parmesan is a marvelous play of textures and tastes. We especially like how arugula’s bite is perfect against all the cheesy sweetness that lies underneath.