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2
Easy
50 min
By Carla Snyder
Published 2016
My husband didn’t quite know what to think about this pizza and salad combo at first, but after a few bites he totally got it. Crispy pizza with sweet figs, Brie, and a little red onion topped with an herbal salad and a sprinkle of Parmesan is a marvelous play of textures and tastes. We especially like how arugula’s bite is perfect against all the cheesy sweetness that lies underneath.
