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2
Easy
50 min
By Carla Snyder
Published 2016
Roasting these carrots in the oven before putting them on the pizza makes them extra sweet, and the coriander seeds and sage give the pizza a spicy, herbal note that makes it a standout. Though it may seem unusual, you’re going to love the Manchego’s nuttiness and the olives’ saltiness, not to mention the creamy ricotta.
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