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2
Easy
40 min
By Carla Snyder
Published 2016
Roasting cauliflower brings out its sweeter side, and when paired with sour and salty little French cornichon pickles, this tartine topper is a real party in your mouth. The hummus creates a creamy and flavorful layer for the cauliflower salad to stick to, making it much easier to eat with your fingers. Thanks to the Purple Pig’s