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Tonkatsu Onigiri
Preparation info
- Makes
4
- Difficulty
Easy
Appears in
By Sanae Inada
Published 2018
This onigiri is substantial even though only a small amount of rice is used, making it suitable for a hearty lunch. If you have tonkatsu left over from a meal, you can use that and it will work just as well. Using store-bought tonkatsu sauce can save you some preparation time.
Ingredients
- Cooked Japanese short grain rice
160 g 5⅔ oz - Nori seaweed sheets
4
Method
- To prepare tonkatsu, pound the pork loin lightly and cut into 2 x 5-cm (1 x 2-in) sticks. Coat pork with flour, egg and breadcrumbs in this order.
- Heat oil for deep-frying and cook the pork loin until golden brown. Remove and drain well with kitchen towels.
- Coat pork loin in tonkatsu sauce and set aside.
- To form onigiri, scoo
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