Bibimbap Onigiri

Name: Bibimbap Onigiri
Yield: Makes 4
Cuisine: Japanese
Ingredients: Cooked Japanese short grain rice 480 g (17 oz); Salt 1 tsp; Sesame oil for brushing onigiri; Toasted white sesame seeds 4 Tbsp; Nori seaweed sheets 4; Bean sprouts 60 g (2 oz), tails plucked; Carrot 30 g (1 oz), peeled and cut into 2-cm (1-in) lengths; Garlic chives 40 g (1½ oz), cut into 2-cm (1-in) lengths; Garlic chives 40 g (1½ oz), cut into 2-cm (1-in) lengths; Vegetable oil 2 tsp; Minced beef 200 g (7 oz); Japanese soy sauce (shoyu) 4 Tbsp; Japanese soy sauce (shoyu) 4 Tbsp; Sugar 2 Tbsp; Grated apple or apple juice 2 Tbsp; Grated apple or apple juice 2 Tbsp; Minced garlic ½ tsp; Freshly ground black pepper to taste; Chicken stock granules ½ tsp; Sesame oil 2 Tbsp

Preparation info

Makes
4

Difficulty
Easy

Appears in

Onigiri

By Sanae Inada

Published 2018

About

Bibimbap is a Korean dish that contains plenty of vegetables and spicy chilli paste. I crave this dish when I’m tired. The aroma of sesame oil is so appetising! Feel free to use your favourite vegetables to create your own version of bibimbap.

Ingredients

Cooked Japanese short grain rice 480 g (17 oz)
Salt 1

Asia
Korea
Japan
Snack
Spicy
Microwave
Summer
Breakfast

Method

Make bibimbap. Place bean sprouts, carrot and garlic chives on a heatproof dish and cook in a microwave oven on High for 5 minutes or until soft.
Remove from microwave oven and drain the vegetables by squeezing with your hands.
Combine seasoning ingredients in a small bowl and mix well. Pour seasoning over the vegetables and mix well. Set asi