Name: Bibimbap Onigiri
Yield: Makes 4
Cuisine: Japanese
Ingredients: Grated apple or apple juice 2 Tbsp; Sesame oil 2 Tbsp; Sugar 2 Tbsp; Cooked Japanese short grain rice 480 g (17 oz); Japanese soy sauce (shoyu) 4 Tbsp; Minced beef 200 g (7 oz); Sesame oil for brushing onigiri; Salt 1 tsp; Toasted white sesame seeds 4 Tbsp; Freshly ground black pepper to taste; Bean sprouts 60 g (2 oz), tails plucked; Garlic chives 40 g (1½ oz), cut into 2-cm (1-in) lengths; Chicken stock granules ½ tsp; Carrot 30 g (1 oz), peeled and cut into 2-cm (1-in) lengths; Vegetable oil 2 tsp; Minced garlic ½ tsp; Nori seaweed sheets 4

Preparation info

Makes
4

Difficulty
Easy

Appears in

Onigiri

By Sanae Inada

Published 2018

About

Bibimbap is a Korean dish that contains plenty of vegetables and spicy chilli paste. I crave this dish when I’m tired. The aroma of sesame oil is so appetising! Feel free to use your favourite vegetables to create your own version of bibimbap.

Ingredients

Cooked Japanese short grain rice 480 g (17 oz)
Salt 1

Method

Make bibimbap. Place bean sprouts, carrot and garlic chives on a heatproof dish and cook in a microwave oven on High for 5 minutes or until soft.
Remove from microwave oven and drain the vegetables by squeezing with your hands.
Combine seasoning ingredients in a small bowl and mix well. Pour seasoning over the vegetables and mix well. Set asi

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Bibimbap Onigiri

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of