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Wakame Seaweed Onigiri
Preparation info
- Makes
8
- Difficulty
Easy
Appears in
By Sanae Inada
Published 2018
Wakame seaweed contains lots of calcium and minerals and is available dried from most supermarkets all year round. It’s funny but I love eating wakame seaweed onigiri in summer. Perhaps it is because the aroma of the seaweed reminds me of the summer breeze!
Ingredients
- Dried wakame seaweed
6 Tbsp - Cooked Japanese short grain rice
480 g 17
Method
- Put dried wakame in a resealable bag and crush with a rolling pin or crumble with your hands. Set aside.
- Put rice and crushed wakame seaweed in a bowl and mix well. Cover the bowl with a wet cloth. Set aside for 5 minutes.
- Add sesame seeds to the rice and mix well. Taste and add salt if needed.
- Place cling wrap in a rice bowl and scoop one