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Dried Sakura Ebi and Ginger Onigiri
- Makes
8
- Difficulty
Easy
By Sanae Inada
Published 2018
I love ginger and I always keep a jar of pickled ginger and frozen ginger at home. You will be surprised at how easy it is to grate frozen ginger! I created this recipe when I had some leftover sakura ebi (dried sakura shrimps). I use it when I make okonomiyaki (flour and cabbage pancake) and there are always leftovers.
Ingredients
- Cooked Japanese short grain rice
480 g 17 oz - Pickled sliced ginger (see note)
Method
- Put rice, pickled ginger, dried sakura shrimps, sesame seeds and soy sauce in a bowl and mix gently until all the ingredients are well combined.
- Place cling wrap in a rice bowl and scoop one-eighth of the rice mixture into the bowl. Pull out rice together with cling wrap and mould rice into a triangle or ball. Remove cling wrap and garnish with white radish s
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