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Cheese Okaka Yaki Onigiri
Preparation info
- Makes
4
- Difficulty
Easy
Appears in
By Sanae Inada
Published 2018
Cheese, bonito flakes and soy sauce make a delicious combination. I like grilling this onigiri to enjoy the crunch of the grilled rice and melting cheese but it can also be served without grilling.
Ingredients
- Cooked Japanese short grain rice
480 g 17 oz - Bonito flakes
10
Method
- Put rice and bonito flakes in a bowl and mix well. Add Mozzarella and soy sauce and continue to mix well.
- Place cling wrap in a rice bowl and scoop one-quarter of the rice mixture into the bowl. Pull out rice together with cling wrap and gently mould rice into your preferred shape. Remove cling wrap. Repeat with the remaining ingredients. Leave rice balls on
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