Kipper Rarebit on Toast

Kippers simply cooked in milk with butter or just grilled eat really well. The wonderful, silky soft texture of the flakes work in salads, risottos and now with my cheese on toast!

Of course, this dish doesn’t have to be just a snack, it eats well as a starter or main course. I sometimes like to serve the poached flakes of kipper on spinach topped with some rarebit and glazed until golden, then finished with a warm poached egg. When you break the egg and eat it with the rarebit, kip