Chilled Tomato Soup

Preparation info
  • Makes 1.5 litres to serve


    • Difficulty


Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

This is almost like a puréed gazpacho. It’s a lovely soup for a hot summer day when you’ve got the whole family to feed. Just some good bread and this soup will do for lunch. This recipe gives you good quantity and keeps very well chilled. If the tomatoes are not quite as ripe as you would like, adding 2 teaspoons of caster sugar to the tomatoes will add a little sweetness to the flavour.