Seared Scallops and Watercress Salad with Smoked Bacon and Parsley

Preparation info
  • Serves


    • Difficulty


Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

This recipe uses two dressings that are featured in other dishes in the book but, when all is put together, you have a completely different finished result in texture and taste. This is one of the beauties of cooking, being able to turn flavours to each other and get different results with maximum flavour. The smokiness of the bacon working with the sweet-bitter flavour of seared scallops is sensational!

I have listed 1-2