Prawns and Sesame on Toast

Whenever I eat at a Chinese/Szechuan restaurant Ha To Sie are always my first choice. They have become regular favourites. I’ve always wanted to know exactly how the dish is made, so you can imagine how happy I was to get hold of this recipe. I’m sure there are endless different recipes for this dish, but as I have always said, that’s one of the beauties of cooking.

This recipe is also easy to make. It’s more or less just blitzed in a food processor, spread on toast an