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4
Easy
By Gary Rhodes
Published 1996
As you know by now, I love having as many variations as possible with all my recipes. Well, this recipe is no exception: its variations are plenty. I made this recipe in a limousine driving along Fifth Avenue in New York for my Christmas Special television show in 1995. I think that tells you just how easy this recipe must be.
Smoked eel is a fish we don’t see and taste enough of. It has a very meaty texture and is succulent to eat. Although, of course, if you don’t have smoked eel,