Smoked Eel Pâté

Preparation info
  • Serves


    • Difficulty


Appears in
Open Rhodes Around Britain

By Gary Rhodes

Published 1996

  • About

As you know by now, I love having as many variations as possible with all my recipes. Well, this recipe is no exception: its variations are plenty. I made this recipe in a limousine driving along Fifth Avenue in New York for my Christmas Special television show in 1995. I think that tells you just how easy this recipe must be.

Smoked eel is a fish we don’t see and taste enough of. It has a very meaty texture and is succulent to eat. Although, of course, if you don’t have smoked eel,