Devilled Herring Fingers

Devilled whitebait must be one of the first dishes you’re taught at catering college. It’s a real classic and a dish that I still enjoy. However, eating fish heads, tails and so on is not to everyone’s taste! So something that I do from time to time is replace the whitebait with herring fillets. These just need to be cut into fingers, dipped in milk and flour and fried.

Whitebait is often served as a starter with just a