Tuna Carpaccio

Fresh tuna fish must be one of the most versatile fish to cook with. It has a fillet steak texture and eats so well when cooked medium rare to medium.

Carpaccio is most commonly known using beef. It’s simply raw beef sliced very thinly and then served with a tasty dressing. Well, this dish is going to be very similar, but instead of serving the tuna completely ‘raw’ I almost cure it, as you would when making gravadlax. This really helps the flavour of the tuna, giving you the strong