Grilled Trout Fillets on Almond Toasts or Trout and Almond Toasts

This recipe is taking a classic combination of flavours - trout and almonds - and giving you two different ways of eating them.

The first alternative is to toast the almond cream on toast, and then sit the grilled fillet on top. The other alternative is to steam the trout lightly and then, once cold, break it down and add it to the cream. Both work very well. The fillet of fish gives you a coarser texture and the steamed version gives you many options for eating it as a starter, sna