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4
Medium
By Gary Rhodes
Published 1996
This recipe has very different tastes from a basic potato salad. With this one I’m using horseradish (fresh or creamed) and red onions as flavours. It also doesn’t have a mayonnaise base but instead the Mustard Dressing is being used. However, this can be made an awful lot quicker and still be very tasty by using a good quality jar of mayonnaise mixed with creamed horseradish and a dot of mustard. So you can see cooking doesn’t have to be too much of a chore! There are always alternatives.<
