Grilled Mackerel with Pickled Red Cabbage and Creamy Anchovy Sauce

There are so many ways of pickling foods. In this recipe, the ingredients are prepared in the morning and will be ready to eat in the evening. Many other recipes have to be planned well in advance: ingredients steeped in cold vinegar with spices can take up to six weeks to mature. The vinegar used can be natural or sweetened. Also the strength of the pickle can be determined by the spices and quantity of dried chillies used.

There’s also hot and cold pickling. Cold pickling is proba