Cooking the ‘Perfect’ Omelette

I’m sure we could all argue over this subject. What is the perfect omelette? Is it the one that’s beautifully golden brown? Is it flat or round? Is it totally colourless? Is it firm? Is it slightly runny?

Well, I suppose the easiest answer is the most perfect is the way you like to eat it. Well why not? However, for me, the perfect omelette hasn’t been eaten by many people. Making an omelette is really just a dish that involves the setting of eggs with the added flavour of your choi